Rose Green_Sydney Fish Market_Attractions

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- Sydney Fish Market

· The second-largest seafood market in the world after Japan, it's considered the largest of its kind in the Southern Hemisphere.

· Home to over 500 varieties of seafood, offering everything from Australian lobsters and king crabs to oysters, salmon, and cod.
· Purchased seafood can be enjoyed for lunch or dinner, allowing you to savor fresh cuisine while taking in the charming harbor views.
· Auctions are held from 5:30 AM to 7:00 AM; join the behind-the-scenes market tour to witness the complete seafood auction process.

Transportation
Take the L1 Lilyfield Line light rail to Fish Market or Wentworth Park station

Admission
Free

Opening Hours
07:00-16:00 (January 1 - December 31, Monday-Sunday)

Tips
*Closed on Christmas Day

Location
Corner Pyrmont Bridge Road &, Bank St, Sydney NSW 2009 Australia

Rose Green Apr 02,2025

Everyone told me that when in Sydney, you must come buy the cheap and delicious seafood, especially lobster, salmon, king crab, and oysters.

In the market, customers mainly concentrate at Nicolas's and Peter's near the entrance - these two shops basically have a semi-monopoly as the largest vendors. You can buy seafood directly from them and have it cooked right next door. Of course, if your hotel has a kitchen, I recommend buying fresh seafood to cook yourself, as the processing fee isn't cheap.

If you enjoy the scenery and atmosphere of the wharf, you can dine directly at the Fish Market, but be careful of seagulls trying to steal your food!